Sunday Brunch
11am – 3pm
Come and enjoy our lavish spread that includes breakfast and entree items and everything in between. We feature a carving station, omelet station, full buffet with homemade desserts and an a la carte menu which includes Eggs Benedict and French toast all for the reasonable price of $13.95. Make your reservations for parties of 6 or more as we fill up quickly.

 

 

Monday - Thursday 11:00am-9:30pm
Friday - Saturday 11:00am - 10:00pm
Sunday 11:00am - 9:00pm
(Sunday Brunch 11:00am - 3:00pm)

 

 

Here at Chop’s we know you have many dining choices between Raleigh, Durham and Chapel Hill. We seek to offer, you the customer, specific reasons to dine with us. For the Clayton, Garner, Smithfield and Cleveland patrons we are the nearest fine dining premium steakhouse in the area that saves you from dealing with the traffic and congestion of Raleigh. For the many guests who come from the Triangle, Wilson, Rocky Mount and Wake Forest we are the only area restaurant to 21 day dry age our beef on premise and hand cut our steaks daily. We cut bone in steaks in house on our meat saw where most others buy precut packaged steaks that are wet aged. The dry aging both intensifies flavor and brings forth a tenderness unsurpassed in ordinary steaks. The process is time consuming, costly and takes great skill but once you experience the difference dry aging makes, you will think Chop’s whenever you crave a tender flavorful steak cooked just right. So many steakhouses place their focus only on their beef and do other dishes as an afterthought. We are known also for our freshly caught fish and shrimp dishes as well as offering South African lobster tails. We offer them both on their own or paired with any of our steaks for a truly special dining experience. Not to mention our other menu items such as pork chops, chicken and handmade pasta dishes. Such variety in a comfortable atmosphere will continue to draw our customers from near and far.