Since our inception in 2003 we have been both a friendly neighborhood place which is affordable enough to come on a regular basis as well as being a special occasion destination for the Raleigh Durham crowd. We pride ourselves in our personable and professional waitstaff who serve you in a casual yet professional manner. Our talented Chefs prepare many tasty well presented specials in addition to our menu featuring dry aged beef, fresh pastas, poultry, seafood and of course sumptuous desserts. On Sundays we put out a full spread of breakfast items, hot entrees, salads, a carving station and an omelette station. In addition we prepare items off a set menu which includes eggs benedict and french toast all for the reasonable price of $13.95 A perfect way to start a lazy Sunday or an after church feast. Beginning in March we are cordinating with local churches to start a dine to donate program which returns 10% of your total food bill for any meal back to the church for a building fund, missions trip or any needs the church may have. Have your Pastor contact the General Manager Richard Hentzell for all the details.