Chops Steakhouse

Banquet Menu

Chop’s has a private party room available which seats up to 40 people for anything from cocktail parties with light hors douvres all the way up to elegant plated wine dinners. In addition our spacious dining room can be rented on weekdays for parties of 120 or under. Menus range from a collection of choices off our menu to custom designed offerings fitted for your needs. Decorating can be done in advance and we will be glad to suggest area florists or photographers. Our Pastry Chef is ready to create any cake or dessert your special occasion may require. We also offer a large screen media center for use with Power Point presentations. Please consider allowing us to host your next reception, business meeting or Sunday school gathering. Special discounts are available for large parties of School teachers or church groups.

Bar Options

Chops Steakhouse offers you a full service bar including imported beers, a flavorful assortment of wines and the flexibility to customize your function with beverages we might not offer with an advanced notice. Please consult with our banquet coordinator to select a bar package to suite your needs.

~Tab Bar~
All drinks will be itemized then added to the final bill.

~Cash Bar~
Your guests are responsible for each drink ordered.

~Gratuity and Tax~
A set gratuity of 18% and 7 % state tax will be added to your final bill at the end of your event.

~Room Charge~
There is a $50 room charge for parties of 15 or less.

~Deposit~
A $50 deposit is required to hold the room.

~Counts~
An accurate number of guests must be submitted one week before each event.

Plated Dinner Packages

Each entree will include our house bread, salad, vegetable, cheddar smashed potato and unlimited non-alcoholic beverage service.

$25 Package

~Entrees~
Choice of:

Sizzling Sirloin
6 ounce sirloin char grilled and smothered with bell peppers and Vidalia onions.
Served with “Zip” sauce

Chicken Fettuccini Alfredo
Chicken breast tossed with a traditional Alfredo sauce and Fettuccini pasta

Southern Fried Catfish
Farm raised and fried with cornmeal.

$32 Package

~Entrees~
Choice of:

Double Cut Pork Chops
Maple smoked in house and served with a spiced apple compote

Grilled Rib Eye
Dry aged and char grilled 10 ounce cut. Served with our house “Zip” sauce

Chicken Picatta
Served with garlic, caper, butter sauce

Caribbean Grilled Mahi
Grilled with Caribbean spices.

$40 Package

~Appetizer~
East Coast Calamari Or Spinach Artichoke Dip

~Entrees~
Choice of:

Center Cut Filet
5 ounce cut Grilled to perfection

Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat

Chicken Saltimbocca
Grilled with proscuitto, sage and provolone

Smoked Pork Ribs
Slowly smoked with our own BBQ sauce

~Desserts~
Add to any package for $6.50 each

Chocolate Cake
Tiramisu
Cheesecake

Buffet Packages

$21.00 per person

~~Salads~~
Tossed salad with two dressings & Marinated pasta salad

~Chicken~	~Beef~	~Fish~
Chicken Parmesan	Roast Beef	Flounder Almandine

~Potato~	~Vegetable~	~Dessert~
White cheddar smashed	Steamed beans & carrots Creamed Corn	Pecan Pie & Cheesecake

$30.00 per person

Fresh vegetable platter with Ranch & Honey Mustard dipping sauces
Imported & Domestic Cheeses with fresh fruit & cracker assortment

~~Salads~~
Caesar Salad & Potato Salad

~Chicken~	~Meat~	~Fish~
Chicken Saltimbocca	Rolled Stuffed Pork loin	Ancho glazed salmon
	Flank Steak

~Potato~	~Vegetable~	~Pasta~
Steamed redskins	Ratatouille	Fettuccini Alfredo
Au gratin Potatoes	Greenbeans Almondine

	~Dessert~
	Tiramisu
	Flavored Cheesecake
	Carrot Cake

Hors d` Oeuvres

Price per piece

Teriyaki Beef Skewers $1.50
Chicken Sate Skewers $1.25
Crabmeat Stuffed Mushrooms $1.50
Mini Crab Cakes $2.00
Spinach Artichoke Dip $1.50
Proscuitto Wrapped Asparagus $1.50

Price per person

Fresh Fruit Tray $3.50
Crudites Tray $2.75
Imported Cheese Tray $4.25
Shrimp Cocktail $8.95